Main course Red wine Share Facebook Twitter Linkedin Risotto of small spelt, autumn vegetables & Banon goat’s cheese What would you say to a recipe that is as enveloping as a cashmere shawl? A warm and cosy...
Starter Red wine Share Facebook Twitter Linkedin Apéritif under the fig tree: fresh figs with fresh goat cheese and Iberian ham August offers us the tender and sweet flesh of the fig. A true star of sweet and sour...
Main course Red wine Share Facebook Twitter Linkedin An autumnal encounter between surf and turf Autumn is a perfect time for cooking! A handful of freshly gathered mushrooms is all it takes...
Dessert Natural sweet wine Share Facebook Twitter Linkedin Chocolate Marquise topped with caramelised walnuts & a drizzle of plum and liqueur wine coulis The Christmas period is a great time for indulging in chocolate and appreciating...
Main course Red wine Share Facebook Twitter Linkedin Yellow curry of lamb from Luberon, inspiration Madras As winter looms ahead, it is not unusual to start craving for
Starter Red wine Share Facebook Twitter Linkedin Mini pearl onion tart tatin A white tablecloth, elegant crockery, a bouquet of flowers… Everything is ready this Sunday...
Vegan Red wine Share Facebook Twitter Linkedin Autumnal veggie burger Draw a gentle slope from summer and
Main course Red wine Share Facebook Twitter Linkedin Christmas in Provence, Beef Wellington, what rustic elegance! This year, we’ve decided, Christmas dinner will be both elegant and rustic! There is a real...
Main course Red wine Share Facebook Twitter Linkedin Spiced rack of lamb & bulgur with dried fruit Easter is here! Linen tablecloth, elegant crockery, spring flowers… All the family is reunited...
Dessert Red wine Share Facebook Twitter Linkedin Almond tartlets topped with lemony strawberries and accompanied by a creamy orgeat milk Spring is about gentle sunshine, blossoming flowers, and picnics in the countryside! That’s...
Starter Red wine Share Facebook Twitter Linkedin Tandoori-style chicken and peanut finger food with a lemony sauce and an avocado salad Summer is a season that calls for fresh and light recipes! This duo of bite-sized chicken...
Dessert Red wine Share Facebook Twitter Linkedin Vanilla-scented panna cotta & hibiscus-raspberry coulis, served with pistachio nut crunch This year, the dessert for the festive season is fresh, light and invites us to go for a...